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refrigerator pickles

Easy Refrigerator Pickles

These delicious and easy refrigerator pickles will your favorite new summer garden recipe!
Prep Time 20 minutes
Cook Time 3 days

Equipment

  • Large Kettle
  • Ice Cream Bucket or larger plastic food-grade container

Ingredients
  

  • 1 Ice Cream Bucket Sliced Cucumbers
  • 2 Chopped Onions (1 for the bottom of the bucket & 1 for the top of the bucket)
  • 6 Heads Dill (green seeded) (3 for the bottom of the bucket & 3 for the top of the bucket)
  • 1.5 tsp. Garlic Powder (3/4 tsp for the bottom of the bucket & 3/4 tsp for the top of the bucket)

The Pickle Brine

  • 6 Cups Water
  • 3 Cups Vinegar
  • 1/3 Cup Canning Sea Salt
  • 3/4 Cup Sugar

Instructions
 

Brine Instructions

  • Bring the combined ingredients to a boil for 5 minutes and then let cool down before adding it to the bucket of pickles, onion, dill and garlic powder combination.
  • While your brine is cooling, slice up cucumbers and onion.
  • In a clean ice cream bucket add 3/4 tsp of garlic powder, 3 heads of green seeded dill, and 1 chopped onion.
  • Added your sliced cucumbers.
  • Add 3/4 tsp of garlic powder, 3 heads of green seeded dill, and 1 chopped onion.
  • Pour cooled brine over entire bucket. Try your best to not overfill, but it will be brimming.
  • Place covered bucket in the refrigerator for 3 days.
  • ENJOY! (store in the refrigerator)

Video