Bring the combined ingredients to a boil for 5 minutes and then let cool down before adding it to the bucket of pickles, onion, dill and garlic powder combination.
While your brine is cooling, slice up cucumbers and onion.
In a clean ice cream bucket add 3/4 tsp of garlic powder, 3 heads of green seeded dill, and 1 chopped onion.
Added your sliced cucumbers.
Add 3/4 tsp of garlic powder, 3 heads of green seeded dill, and 1 chopped onion.
Pour cooled brine over entire bucket. Try your best to not overfill, but it will be brimming.
Place covered bucket in the refrigerator for 3 days.
ENJOY! (store in the refrigerator)