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bone broth recipe

Bone Broth

healthy and tasty
Prep Time 10 minutes

Equipment

  • instant pot

Ingredients
  

  • 1 Tbsp. Apple Cider Vinegar
  • 2-3 lbs Chicken, beef, pork, lamb, turkey or other bones
  • 1 Tbsp. Salt
  • 2 Cups Other vegetable scraps, chopped (optional)

Instructions
 

  • In the basin of an Instant Pot, place the bones, 1 tbsp. Apple Cider Vinegar, carrot, onion, celery, bay leaves etc and salt.
  • Fill the pot with water until it covers the bones. Close the lid and turn the knob to seal, set to cook on low pressure for 2-4 hours.
  • When time is up, allow the pressure to release naturally. Strain broth through a fine-mesh/ sieve and transfer to jars for storing in the fridge, freezer or feel free to use right away.