Go Back
cooked potato soup

Creamy Potato Soup

Creamy and packed with veggies, you might just make this a weekly staple.
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 6 people

Equipment

  • 1 Dutch oven or soup pot
  • 1 long handled chopper or knife

Ingredients
  

  • 3-4 tbsp Butter
  • 3-4 Carrots chopped
  • 3-4 Celery stalks chopped
  • 1/2 Onion chopped
  • 5-6 Medium Red Potatoes
  • 1 sm Can of evaporated milk
  • 1 tsp. Garlic Powder
  • 1/2 Cup Milk
  • 3-4 tbsp Flour to thicken
  • 2-3 Cups Water
  • 3-4 tbsp Watkins Chicken Soup Base
  • Salt & Pepper to taste

Instructions
 

  • Add butter to medium heat in soup pot
  • Add veggies and cook until soften, then add chicken soup base
  • Add water, milk, evaporated milk, salt pepper, garlic powder, bring to a boil.
  • Wisk in flour to thicken soup
  • Simmer for about 10 minutes
Keyword potato soup