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Garlic Scape Compound Butter

This is a delicious way to use your garlic scapes and any other herb from your summer garden to enhance the flavors of your food and steaks.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course condiment
Cuisine American

Equipment

  • 1 Bowl for mixing
  • 1 Garden snipes or scissors

Ingredients
  

  • 1 lb Butter unsalted- room temperature.
  • 10-12 Scapes
  • 1 bunch Chives
  • 1 bunch Parsley
  • 1 bunch Thyme

Instructions
 

  • Once butter is at room temperature, wash and chopped up your herbs.
  • Fold the herbs into the butter.
  • Place butter on a piece of plastic wrap and roll up to form a long tube. Twist ends to seal.
  • Place in freezer to harden and form.
Keyword compound butter, herb butter, making garlic butter