Spaghetti Sauce from Stratch
emily
Skip the canned sauce and make this scrumptious homemade spaghetti!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Course Main Course
Cuisine American
- 1 lb ground beef
- chopped onion (to your liking)
- 1/2 tsp. garlic powder
- salt & pepper
- 1 can tomato soup
- 1 can water (I use the tomato soup can)
- 1 tbsp. lemon juice
- 1 tsp. italian seasoning
- 1 tsp. mustard
- 1 tbsp. brown sugar
- 1 can mushrooms (optional)
Brown hamburger (drain off grease) then add garlic powder, salt and pepper and onion.
Add tomato soup, can of water, Italian seasoning, lemon juice, brown sugar, mustard and mushrooms.
Bring to a bubbling boil and simmer for 15 minutes.
Serve over spaghetti noodles and enjoy!