Easy Scalloped Corn Casserole
Buttery, cheesy and corny! This is an easy recipe that pairs well with just about any entree.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Course Side Dish
Cuisine American
- 2 Quarts Corn
- 1 Stick Butter
- 1 Slice Bread
- 2 Eggs
- 1/2 Cup Diced Sliced American Cheese (4 slices)
- 12 Soda Crackers
Preheat oven to 350 degrees
Melt 1 stick of butter in a bowl.
Combine 1/2 of the melted butter with 12 crunched up soda crackers.
Using the remaining 1/2 of melted butter to mix with the creamed corn, whole corn, 1 slice of bread, 4 slices of cheese, and egg- in a greased, oven-safe casserole dish.
Sprinkle top of the casserole with the buttered cracker mix.
Bake for 45-50 minutes in a 350 degree oven.
Keyword baked corn, corn casserole, scalloped corn