Sweet and Spicy Rosemary Cashews
These sweet and spicy cashews are the perfect addition to any charcuterie board, holiday spread or would make a fabulous high-end looking gift!
Prep Time 3 minutes mins
Cook Time 10 minutes mins
Course Appetizer
Cuisine American
1 Cookie Sheet/ Griddle
1 Mixing Bowl
- 1 lb. Roasted Cashews
- 2 tbsp Minced Fresh Rosemary Leaves
- 1/2 tsp Cayenne Pepper (1/3 tsp.)- Add to your spice liking
- 2 tbsp Maple Syrup or Brown Sugar
- 1 tbsp Sea Salt
- 1 tbsp Melted Butter
Optional Ingredients
- 1/2 tsp Cinnamon
- 1 lb. of any other kind of Nut
Preheat Oven or Griddle to 350°. Spread nuts on cookie sheet or griddle and toast until warm. (About 5 Minutes)
In large bowl combine minced rosemary, pepper, sugar/ syrup, salt and butter and toss with nuts.
Lower heat to 250°. Spread nuts onto cookie sheet or griddle and warm until butter is absorbed- lower the heat if browning too much.
Allow the nuts to cool before adding them to a jar or sealable container.
Keyword cashews, healthy snacks, nut recipes, nuts, savory nuts, savory snack, sweet and spicy snack