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sweet and spicy cashews

Sweet and Spicy Rosemary Cashews

These sweet and spicy cashews are the perfect addition to any charcuterie board, holiday spread or would make a fabulous high-end looking gift!
Prep Time 3 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 4 Servings

Equipment

  • 1 Cookie Sheet/ Griddle
  • 1 Mixing Bowl

Ingredients
  

  • 1 lb. Roasted Cashews
  • 2 tbsp Minced Fresh Rosemary Leaves
  • 1/2 tsp Cayenne Pepper (1/3 tsp.)- Add to your spice liking
  • 2 tbsp Maple Syrup or Brown Sugar
  • 1 tbsp Sea Salt
  • 1 tbsp Melted Butter

Optional Ingredients

  • 1/2 tsp Cinnamon
  • 1 lb. of any other kind of Nut

Instructions
 

  • Preheat Oven or Griddle to 350°. Spread nuts on cookie sheet or griddle and toast until warm. (About 5 Minutes)
  • In large bowl combine minced rosemary, pepper, sugar/ syrup, salt and butter and toss with nuts.
  • Lower heat to 250°. Spread nuts onto cookie sheet or griddle and warm until butter is absorbed- lower the heat if browning too much.
  • Allow the nuts to cool before adding them to a jar or sealable container.
Keyword cashews, healthy snacks, nut recipes, nuts, savory nuts, savory snack, sweet and spicy snack