Combine the brine ingredients (water, vinegar, sea salt, and sugar) into a large kettle and boil for 5 minutes
Let brine cool down. Slice up cucumbers and onion in the meantime
Add 3/4 tsp of garlic powder, 3 heads of green seeded dill, and 1 chopped onion to your ice cream bucket
Add in sliced cucumbers to ice cream bucket
Add another 3/4 tsp of garlic powder, 3 heads of green seeded dill, and 1 chopped onion to your ice cream bucket
Pour cooled brine over entire bucket. This will be brimming but try your best not to overfill
Cover the ice cream bucket and place in the refrigerator for 3 days
Enjoy! (keep pickles stored in the refrigerator)