Preheat your oven to 400 degrees.
Line a cookie sheet with parchment paper, non-stick spray or silicon mat.
In a large bowl, mix together the dry ingredients (flour, baking soda, baking powder, and salt)
Using a fork or a pastry blender cut the butter into the dry ingredients until you get large crumbles.
Pour the buttermilk into the dry ingredients and gently mix until combined. DO NOT over mix this. We are not making bread.
The mixture will be wet and sticky- Pour out onto a sheet of parchment paper or a floured surface. Sprinkle with flour.
With a rolling pin, gently roll the dough out to about a 10" square.
Sprinkle with cold shredded butter and fold into thirds and roll out again.
Repeat this roll our, fold, add shredded butter 2 more times.
With a biscuit cutter, cut into rounds and place on cookie sheet. (Again the dough will be kinda wet at this point-it's going to be ok- trust me ;)
Bake at 400° F for 15-20 minutes or until golden brown. Set on cooling rack to cool and brush with butter and serve warm with more butter (can you tell we're dairy farmers, yet? ;) or jam.