• Preheat your oven to 400 degrees.
• Line a cookie sheet with parchment paper, non-stick spray or silicon mat.
• In a large bowl, mix together the dry ingredients (flour, baking soda, baking powder, and salt)
• Using a fork or a pastry blender cut the butter into the dry ingredients until you get large crumbles.
• Pour the buttermilk into the dry ingredients and gently mix until combined. DO NOT over mix this. We are not making bread.
• The mixture will be wet and sticky- Pour out onto a sheet of parchment paper or a floured surface. Sprinkle with flour.
• With a rolling pin, gently roll the dough out to about a 10" square.
• Sprinkle with cold shredded butter and fold into thirds and roll out again.
• Repeat this roll our, fold, add shredded butter 2 more times.
• With a biscuit cutter, cut into rounds and place on cookie sheet. (Again the dough will be kinda wet at this point-it's going to be ok- trust me ;)
• Bake at 400° F for 15-20 minutes or until golden brown. Set on cooling rack to cool and brush with butter and serve warm with more butter (can you tell we're dairy farmers, yet? ;) or jam.

No-Biscuit Cut Method

• If you would rather skip the biscuit cutter method: after you have rolled your last round out, you can use a spoon to scoop your biscuit onto the cookie sheet, using similar sized spoon fulls.