Gathering all of your ingredients, first, preheat the oven to 350° F
Melt butter in small saucepan
Flour your work surface and rolling pin and roll out half of the pastry thin. Brush with butter and sprinkle sugar.
Fold the pastry sheet in half and then in half again
Flour the rolling pin and roll out the pastry sheet again. Brushing with butter; sprinkling with sugar and fold as you did before
Repeat this process 2-3 more times
Roll up one edge tightly toward the center of the sheet. Roll up the other side until they meet in the middle. Sprinkle with sugar.
Chill for about 10 minutes before slicing. Then cut into 1/2" thick pieces. Placing each palmera flat on an ungreased cookie sheet. Allow space between them so the pastry can puff up.
Repeat this same process with the other half of the pastry sheet
Bake until palmera is golden, check for doneness after 20 minutes
Warm honey and drizzle over top of each palmera
Serve and enjoy!