Homemade Palmeras Recipe
Flaky, crispy, with just the right amount of sweetness.
Equipment
- 1 Cookie Sheet
Ingredients
- 1 Package Puff Pastry
- 1/2 Cups All-Purpose Flour for dusting
- 1/4 Cup Course Sugar
- 2 Tbsp Butter
- 4 Ounces Honey
Instructions
- Gathering all of your ingredients, first, preheat the oven to 350° F
- Melt butter in small saucepan
- Flour your work surface and rolling pin and roll out half of the pastry thin. Brush with butter and sprinkle sugar.
- Fold the pastry sheet in half and then in half again
- Flour the rolling pin and roll out the pastry sheet again. Brushing with butter; sprinkling with sugar and fold as you did before
- Repeat this process 2-3 more times
- Roll up one edge tightly toward the center of the sheet. Roll up the other side until they meet in the middle. Sprinkle with sugar.
- Chill for about 10 minutes before slicing. Then cut into 1/2" thick pieces. Placing each palmera flat on an ungreased cookie sheet. Allow space between them so the pastry can puff up.
- Repeat this same process with the other half of the pastry sheet
- Bake until palmera is golden, check for doneness after 20 minutes
- Warm honey and drizzle over top of each palmera
- Serve and enjoy!