• Wash Fruit
• Add fruit and sugar to the Instant Pot and stir. Allow them to marinate for an hour or until the fruit is juicy.
• Add in fresh lemon juice and mix well
• Cover and lock the lip and pressure cook or use the manual button and adjust the timer to 1 minute. When the timer beeps, allow the pressure to naturally release until the float valve drops. This takes approximately 15 minutes - then unlock the lid.
• Using a potato masher or blender, blend the sauce until the desired consistency.
• Press the Saute button on the pot and boil for 5 minutes or until the sauce reaches the desired gel state. Skim off and discard any foam.

Canning the Topping

• Ladle into hot, sterilized glass containers or jars, leaving 1/2" headspace.
• Seal the containers or jars following the instructions that came with your canning jars.
• Allow to the sauce to cool and then serve. Store remaining mixture in an airtight container with a tight-fitting lid for up to a couple weeks in the refrigerator.