Breakfast Egg Strata
This Egg Strata is always a hit with our family and our farmhouse guests - everyone loves it! This Egg strata recipe makes for a quick hearty breakfast or brunch dish that can be whipped up the night before or the morning of.
Equipment
- 1 Large Bowl
- cooking skillet
- 8' square baking pan
Ingredients
- 1 small chopped onion
- 1/2 Cup chopped red pepper
- 4 Cups packed chopped spinach
- 1 pkg (6 oz) Stove Top Stuffing (chicken flavor)
- 2 Tbsp fresh parsley
- 6 eggs
- 3/4 Cup shredded mozzarella cheese (can use your favorite cheese)
Instructions
- Preheat oven to 375 degrees f
- Spray large skillet with cooking spray
- Add onion and red pepper to skillet
- Cook and stir on medium-high heat for 5 minutes or until softened
- Stir in spinach. Stir until it's a little limp and set aside
- Prepare stuffing as directed on box
- Stir in onion mixture and parsley in skillet
- Beat/ whisk eggs
- Combine everything (eggs, stuffing, and the ingredients on the skillet) in a large bowl
- Pour into a greased 8' square baking pan
- Sprinkle with cheese
- Bake about 35 minutes (until firm and the top of the strata is golden brown)
- Let cool for 15 minutes
- Cut into strips or squares and serve warm