Cottage Cheese Brûlée
It’s creamy and cool underneath, with a thin, crackling sugar top that shatters just like a classic crème brûlée—but with a slightly tangy, more grounded flavor.
Equipment
- Blender or hand mixer
- Kitchen Torch (optional)
Ingredients
- 1 cup full-fat cottage cheese
- 1-2 tbsp maple syrup or honey
- Pinch of salt
- 1-2 tsp sugar for caramelizing the top
Optional Additions
- Splash of vanilla
- Cinnamon or cardamom
- Fresh orange zest
Instructions
- Blend Until Smooth: Add cottage cheese, maple syrup, and a pinch of salt to a blender. Blend until completely smooth and creamy. You’re looking for something closer to a custard than curds.
- Chill (optional, but recommended): Transfer to a shallow dish or ramekin and refrigerate for 30–60 minutes. This step helps it set slightly and improves the final texture.
- Add the sugar layer: Sprinkle a thin, even layer of sugar across the top.
- Caramelize: Using a kitchen torch, melt the sugar until it bubbles and turns golden, forming a crisp top layer. If you don’t have a torch, place it under the broiler for 1–2 minutes—watching closely so it doesn’t burn.
- Let it set, then crack: Allow the sugar to harden for a minute or two. Then tap gently with a spoon to crack that glassy top.
Notes
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