Matcha White Chocolate Chip Cookies
Chewy Cookies with an Earthy, Matcha Twist
Ingredients
- 1 3/4 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 tbsp Cornstarch
- 2 tbsp Matcha Powder
- 1 1/2 stick Unsalted butter, room temperature (3/4 cup)
- 3/4 cup White Sugar
- 1/2 cup Light Brown Sugar
- 1 large Egg
- 1 Egg yolk
- 1 tsp Vanilla Extract
- 1 - 1 1/2 cup White chocolate chips
Instructions
- In a small bowl, whisk together all purpose flour, baking soda, salt, cornstarch, and matcha powder
- In a mixing bowl, add the room temperature butter, brown sugar, and white sugar
- Beat for about a minute or two until light and fluffy using a hand mixer or stand mixer fitted with a paddle attachment
- Add the egg, egg yolk, and vanilla extract. Beat again until smooth. Scrape the sides of the bowl as necessary
- Add the dry to the wet and combine until a dough forms
- Mix in the white chocolate chips and let the dough rest for 20 minutes
- Preheat oven to 350°F.
- Line a sheet pan with parchment paper
- Scoop out portions of the dough about the size of 1/4 to 1/3 measuring cup. Make sure to space them apart, 6 cookies per sheet.
- Pop in the oven to bake for about 11 to 12 minutes until the edges are golden and the center is still a bit soft. The cookies will continue baking out of the oven on the hot pan.
- Leave them on the pan for about 10 minutes or until firm before transferring them to a cooling rack to finish cooling. Enjoy!