Mouthwatering Peach Crisp
A fresh dessert that highlights the bright flavor of peaches. From our family recipe to your kitchen - enjoy!
Equipment
- 9x13" Pan
- Dough Blender
Ingredients
- 1 cup Flour
- 1 cup Brown Sugar
- 3/4 cup Oats
- 1/2 cup Melted butter
- 1 tsp Cinnamon
- 4 cups Peaches cut up
- 1/2 cup White sugar
- 1 cup Water
- 2 tbsp Cornstarch
- 1 tsp Vanilla
Instructions
- Preheat oven to 350° and grease your 9 x 13 pan
- Mix brown sugar, oats, butter, cinnamon, and half of the flour together using a dough blender.
- Press into pan - save about a cup or so- enough to sprinkle on the top before baking.
- Combine cut up peaches and the rest of the flour (1/2 cup) and sprinkle over top
- Combine white sugar, water, cornstarch, and vanilla in a saucepan. Heat until clear, about 5 minutes. Pour this mixture over the pan with the rest of the ingredients.
- Sprinkle remaining crumble over the top
- Bake for 1 hour or until lightly brown and bubbly. Enjoy!