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honey, lemon, ginger

Lemon, Ginger, Honey Tea

A delicious, healthy tea with so many vitamins and benefits packed in just one yummy cup!
Prep Time 15 mins
Cook Time 1 hr
Servings 6 servings


  • Food Processor or small grater


  • 3 Lemons, cut and squeeze juice into large quart jar.
  • 1 Medium-sized ginger, chopped (no need to peel)
  • 3 Cups Of boiling water
  • 3 Tbsp. Raw, local honey


  • Boil 3 cups of water and add chopped ginger. Boil for 10-15 minutes, then steep- turning the burner off, with the lid on for 1 hour.
  • Squeeze 3 lemons into large quart jar. I like to use my small strainer to keep seeds and the majority of the pulp out.
  • After the ginger is finished steeping, pour it through the strainer, squeezing the ginger out as you go.
  • Allow to cool and add 3Tbsp. of raw, local honey.
  • Place a lid on the top and store in the refrigerator until needed. Drink warm or cold.


*Temperature Note: Adding raw honey to boiling water will denature some of the most important health-promoting properties. When preparing this recipe, wait until the water is cool enough to sip comfortably before stirring in your honey to assure you are reaping all of the available health benefits (around 180°F).