Rhubarb Cooler
Equipment
- Glass jar for drinking
Ingredients
- 1/4 to 1/3 cup rhubarb syrup fresh or canned
- sparkling water
- splash of cream or half-and-half
- 1/4 teaspoon vanilla extract or vanilla syrup
- ice pebble ice if you have it
Instructions
- Fill a glass with ice
- Pour in rhubarb syrup
- Add vanilla
- Top with sparkling water
- Slowly pour in cream so it ribbons through the pink
- Stir lightly, or leave it layered
Notes
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