Rhubarb Simple Syrup
Equipment
- Fine Mesh Sieve
Ingredients
- 2 cups chopped fresh rhubarb
- 1 cup water
- 3/4 to 1 cup sugar or honey
- Optional: vanilla ginger, or citrus peel
Instructions
- Add rhubarb and water to a saucepan
- Simmer gently for 15–20 minutes until soft and pale pink
- Strain through a fine mesh sieve
- Return liquid to pot and stir in sweetener while warm
- Cool and store in the fridge