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egg muffins

Savory Egg Bites

Savory, Hearty, and most of all - Easy! These muffins are filling and great for busy mornings!
Course Breakfast

Ingredients
  

  • 10 Large Eggs
  • 2 tbsp Heavy Whipping Cream
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Paprika
  • 3/4 cup Meat(s) of your choice Ham, Turkey, Ground Beef, Sausage
  • 6 oz Shredded Cheddar Cheese
  • Salt and Pepper to taste

Instructions
 

  • Preheat oven to 375° and spray a 12 count muffin pan with non-stick spray or use our favorite muffin liners.
  • Add pinches of cheddar to the bottom of muffin cups, then add meat.
  • Whisk up eggs, cream, and seasonings and pour into each muffin cup until about 3/4 full.
  • Bake for 20-25 minutes or until golden on top.
  • Let cool before eating, store into fridge for up to 3 days, or freeze for later!
Keyword egg muffins, meal prep, savory breakfast