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Strawberry Pretzel Rice Krispie Treats

Strawberry Pretzel Rice Krispie Treats

These flavorful Strawberry Pretzel Rice Krispie bars are packed with flavor and crunch - enjoy this fun twist on your classic Rice Krispie treat!
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Prep Time 20 minutes
Setting Time 4 hours
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 300 kcal

Equipment

  • 9x13" Pan

Ingredients
  

  • 1/4 cup Butter
  • 10 oz Marshmallows
  • 2 7 oz jars Marshmallow Creme
  • 1 tsp Vanilla Extract
  • 1/2 tsp Kosher Salt
  • 5 cups Crsip Rice Cereal
  • 4 cups Cornflakes
  • 3 cups Broken Pretzel Twists
  • 1 3/4 cups Freeze-Dried Strawberries
  • 12 whole Pretzel Twists

Instructions
 

  • Line a 13x9 inch baking pan with parchment paper and spray paper with cooking spray
  • Melt butter over medium-low heat. Add marshmallows and marshmallow creme; cook and stir until melted, about 5 minutes
  • Remove from heat; stir in vanilla and salt
  • Add rice cereal, cornflakes, pretzels, and 1 1/2 cups strawberries to marshmallow mixture and stir to combine
  • Press mixture firmly into your pan using a either a spatula or a piece of parchment paper sprayed with cooking spray; gently press remaining strawberries and pretzels into surface of bars
  • Let stand at least 4 hours before cutting. Using parchment, lift uncut bars from pan and cut into bars
Keyword homemade rice krispie, strawberry pretzel rice krispie treats