The BEST Chocolate Chip Oatmeal Cookie!
Chocolaty and soft and yet, healthy, cuz you know there's Oatmeal in them?
Equipment
- Food Processor
- Mixer
Ingredients
- 1 Cup Butter (let it warm up a bit)
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 2 Eggs
- 1 tsp. Vanilla
- 1 Cup Flour
- 2 1/2 Cup Old Fashioned Oats- Blended into a flour type texture
- 1/2 tsp. Salt
- 1 tsp. Baking Powder
- 1 tsp. Baking Soda
- 3 Grated Hershey's Bars (4oz.) or chunk chocolate
- 2 Cups Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 375 Degrees.
- Grease Cookie Sheets
- Blend the 2 1/2 Cup of Oats into a Fine Powder
- Cream butter and sugars, beat 1 egg in at a time and then add vanilla
- In Med. Bowl- combine the oatmeal, flour, salt, baking powder and soda.
- Slowly add the dry ingredients to the original mix and beat until well combined
- Stir in grated chocolate and chocolate chips
- Bake for 8-10 min. (Again, I tend to slightly underbake my cookies)
Notes
Let me know if you love these cookies just as much as we do!