Baked Cinnamon Doughnuts
Delectable and moist! These baked cinnamon donuts are completely guilt-free!
Equipment
- 1 Mixing Bowl
- 1 Doughnut Pan
Ingredients
- 2 Cups Flour
- 1 tsp Cinnamon
- 1.5 Cups Sugar 1
- 2 tsp Baking Powder
- 1/2 tsp Nutmeg
- 1/2 tsp Salt
- 1 extra large Egg (lightly beaten)
- 2 tbsp Butter (unsalted, melted)
- 2 tsp Vanilla
Cinnamon + Sugar Topping
- 1 Stick Butter (unsalted, melted)
- 1/2 Cup Sugar
- 1/2 tsp Cinnamon
Instructions
- Preheat the oven to 350F. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a smaller bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry mixture.
- Spoon the batter into the baking pans, filling each one a little more than three-quarters full.
- Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
Notes
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