Cinnamon doughnuts are a beloved classic, but what if we told you that you could enjoy their deliciousness without the guilt of frying? Baked cinnamon doughnuts are the answer! In this step-by-step guide, we’ll show you how to make these scrumptious treats at home, and we’ll answer some common questions along the way. Get ready to savor the warmth of cinnamon and the softness of baked doughnuts, guilt-free!

These are the most divine thing, EVER!

If you’ve followed along with us for very long, you’ll have realized what a large influence my grandma(s) and my mom have had on me when it comes to baking and cooking. All the generational women in my life, grew up, were raised and lived on farms. They learned how to cook for a crew, keep things warm until the farmer finally came in to eat and how to make a mad casserole out of every leftover in the fridge.

Recently I was sifting through my grandma’s recipe box, as I often do when I need some inspiration. As I looked through the recipes, I could tell exactly which era she was cooking in. There were a few microwave instructions, which indicates how excited everyone was when the first microwaves came out. There was lots of pimento cheese, cheese wiz, Velveeta, coconut, nuts and yeast cake used.

One recipe I came upon said Cinnamon Doughnuts! I read through it and could almost taste delight. I did modify her version as she, was originally frying them instead of baking, so it took me a few batches to get it just right! By the 3rd batch, I had nailed this baked cinnamon doughnut recipe. They are so moist and buttery. Just mouth-watering! So let’s get to making some! Shall we?

Ingredients for Baked Cinnamon Doughnuts

Before you start, gather these ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract

Making the Cinnamon Doughnut Batter

Step 1: Mixing Dry Ingredients

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. These ingredients are the foundation of your delicious baked doughnuts.

Step 2: Preparing the Wet Ingredients

In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.

Step 3: Combining Wet and Dry Mixtures

Slowly add the wet mixture to the dry ingredients, stirring until you have a smooth batter. Don’t over-mix/stir.

Making the Cinnamon Doughnuts

Step 4: Preparing the Donut Pan

Preheat your oven to 350°F (175°C) and grease a doughnut pan with cooking spray or butter.

Step 5: Filling the Donut Pan

Carefully spoon or pipe the doughnut batter into the greased doughnut pan, filling each mold about 2/3 full.

Step 6: Baking Time

Bake in the preheated oven for approximately 15-17 minutes or until the doughnuts spring back when touched and a toothpick comes out clean.

Making the Cinnamon Sugar Coating

Step 7: The Cinnamon Sugar Topping

While the doughnuts are still warm, dip them in a bowl of melted butter and roll them in a mixture of granulated sugar and ground cinnamon. This will give them that classic cinnamon doughnut flavor.

Print the Recipe for Safe Keeping

Why You’ll Love Making Baked Cinnamon Donuts

• These baked donuts are healthier and, frankly, tastier than their fried counterparts! So you can enjoy more of them!

• The moisture level of these donuts is amazing! Even on day 4, they are super soft and moist!

• We love that we can dirty up the kitchen and make a few batches at a time. Some for now and some to freeze for later consumption! Maybe we’ll even save a batch for Christmas morning!

Questions People are asking about Making Baked Cinnamon Donuts

Baked cinnamon donuts are a delightful alternative to their fried counterparts. They’re light, fluffy, and just as flavorful, all without the excess oil. With this easy recipe, you can enjoy the warm, comforting taste of cinnamon donuts anytime you like. So, gather your ingredients and whip up a batch of these baked beauties for a guilt-free treat that’s sure to please your taste buds!

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