Creamy Potato Soup
Creamy and packed with veggies, you might just make this a weekly staple.
Equipment
- 1 Dutch oven or soup pot
- 1 long handled chopper or knife
Ingredients
- 3-4 tbsp Butter
- 3-4 Carrots chopped
- 3-4 Celery stalks chopped
- 1/2 Onion chopped
- 5-6 Medium Red Potatoes
- 1 sm Can of evaporated milk
- 1 tsp. Garlic Powder
- 1/2 Cup Milk
- 3-4 tbsp Flour to thicken
- 2-3 Cups Water
- 3-4 tbsp Watkins Chicken Soup Base
- Salt & Pepper to taste
Instructions
- Add butter to medium heat in soup pot
- Add veggies and cook until soften, then add chicken soup base
- Add water, milk, evaporated milk, salt pepper, garlic powder, bring to a boil.
- Wisk in flour to thicken soup
- Simmer for about 10 minutes
Notes
Comment and let me know your thoughts on this soup!