This creamy potato soup recipe is one we make on a weekly basis!
We’ve been lovers of this soup for a while now. It’s so simple, basic and packs up taste bud punch every time. I love serving soup like creamy potato soup or green bean soup on cold, rainy days, but it’s great comfort food and loaded with vitamins.
The kids love this soup so much it is on our weekly menu! The fact that there are so many different veggies in it, makes my momma heart, happy too!
I love being able to have a stock of our fresh veggies that we harvested from the garden to make this soup with. I use this recipe weekly to get the kids to eat veggies without a peep and to use up our winter stock of onions, carrots, garlic and potatoes.
But you can use any kind of veggies you have on hand.
You bet! Knock yourself out with bacon or any other kind of meat, ham, burger! Go wild!
Yes, but that definitely does not mean you couldn’t add meat. We have added ham to this creamy potato soup plenty of times.
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