Wash and knife or fork the squash (to allow for ventilation and even cooking throughout the squash)
Quarter and remove seeds and strings and add to the Instant Pot
Add 1 cup of water, seal, and steam for 15-20 min
Once steamed, allow to cool, remove squash skin and return to Instant Pot
Mash up with potato masher or for a smoother constancy, use an immersion blender
Add 1/2 stick of butter, 1/4 cup of brown sugar, salt and pepper and stir. Increase heat, just enough to melt all of the ingredients together and then reduce.
Serve with a patty of butter on top! :)
Keyword butternut squash, instant pot butternut squash, instant pot recipes