Old Fashioned BLT Salad
A recipe passed down by neighbors and enjoyed by all!
Equipment
- 2 bowls
Ingredients
Salad
- 1 large head lettuce chopped
- 1 pound bacon cooked and crumbled (I always bake our bacon: single layer on a baking sheet, into a cold oven at 350° until crisp)
- 6 hard-boiled eggs chopped
- ½ cup shredded cheddar cheese
- 5 cups corn chips coarsely broken
- ½ small sweet onion thinly sliced (optional)
- 1-2 cups cups cherry tomatoes optional
Dressing
- 1 cup mayonnaise
- ¼ cup white sugar
- ¼ cup brown sugar
- 2 tablespoons vinegar
- ¼ cup milk
Instructions
- In a small bowl, stir together the dressing ingredients until smooth.
- In a large bowl, combine the lettuce, bacon, eggs, cheese, and any optional additions.
- Right before serving, add the dressing and toss gently to coat. Fold in the corn chips last so they keep their crunch.
- Serve immediately.
Notes
Let me know your thoughts below!