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plate of homemade spaghetti

Spaghetti Sauce from Stratch

Skip the canned sauce and make this scrumptious homemade spaghetti!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • chopped onion (to your liking)
  • 1/2 tsp. garlic powder
  • salt & pepper
  • 1 can tomato soup
  • 1 can water (I use the tomato soup can)
  • 1 tbsp. lemon juice
  • 1 tsp. italian seasoning
  • 1 tsp. mustard
  • 1 tbsp. brown sugar
  • 1 can mushrooms (optional)

Instructions
 

  • Brown hamburger (drain off grease) then add garlic powder, salt and pepper and onion.
  • Add tomato soup, can of water, Italian seasoning, lemon juice, brown sugar, mustard and mushrooms.
  • Bring to a bubbling boil and simmer for 15 minutes.
  • Serve over spaghetti noodles and enjoy!

Notes

Let me know what you think below!
Keyword spaghetti