Soft and super flavorful, garlic knots are a timeless classic, blending the comforting warmth of freshly baked dough with the rich, savory flavor of garlic and butter.

A Savory Super Bowl Snack

With all of the bread recipes I’ve been testing in my kitchen recently, it’s only right that I tee one up for you that makes a perfect Super Bowl Appetizer! This recipe only has 6 ingredients and makes 12 delicious garlic knots. It rivals our BBQ Chicken Poutine Recipe for a quick and tasty addition to your Super Bowl Sunday menu!

• Why you’ll love this recipe
• Ingredients
• Steps
• Pro Tips
• FAQs
• Printable Recipe Card
• Other Crowd-Pleasing Recipes

Why You’ll Love Homemade Garlic Knots

• Perfectly Soft: A twist on garlic bread, these knots achieve that craveable pillowy texture we all love!

• Bursting with flavor: Packed with garlic and a hint of herbs. The garlic, parsley, and parmesan blend wonderfully with hot butter to top these knots!

• Easy to Make: Simple steps and everyday ingredients make these easy homemade garlic knots one of our most time-efficient homemade bread recipes. The bread needs to rise for a total of about 2 hours and are finished cooking after only 15 – 18 minutes!

• Delicious anytime! This garlic knot recipe will deliver anytime you need it to, we love them for pizza night, as a cozy appetizer, or a side dish that steals the spotlight!

Classic Garlic Knot Recipe

Ingredients

• 3 cups All-purpose flour
• 1 1/2 teaspoons Salt
• 1 tablespoon Sugar
• 2 teaspoons Active Dry Yeast
• 1 cup Warm Water (110°F)
• 3 tablespoons Olive Oil

Garlic Butter Topping

• 1/4 cup Unsalted Butter, melted
• 3 cloves Garlic, minced
• 1 tablespoon Chopped Parsley (optional)
• Grated Parmesan cheese (optional)

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Steps

Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

Prepare the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.

Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.

First Rise: Place the dough in an oiled bowl, cover with a towel, and let the dough rise for 1-1.5 hours, or until doubled in size.

Shape the Knots: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 6-inch rope, tie it into a knot, and place it on a baking sheet lined with parchment paper.

Second Rise: Cover the knots with a towel and let them rise for 30 minutes.

Bake: Preheat your oven to 375°F. Bake the knots for 15-18 minutes, or until lightly golden.

Brush on the Garlic Butter Coating: Mix melted butter, minced garlic, and parsley. Brush the hot knots with the garlic butter immediately after baking. Option to sprinkle Parmesan cheese on as well!

Pro Tips for Perfect Garlic Knots

• Use Fresh Garlic: Freshly minced garlic gives the best flavor. Avoid garlic powder unless in a pinch.
• Herb Options: Swap parsley for oregano, thyme, or basil for variety.
• Crispier Knots: For a crispier texture, bake at 400°F and reduce the baking time slightly.
• Make Ahead: Prepare the dough the night before and let it rise in the refrigerator.

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Frequently Asked Questions about making Garlic Knots

1. Can I freeze garlic knots?
Yes! Freeze baked knots in an airtight container for up to 3 months. Reheat in a 350°F oven until warmed through.

2. Can I use instant yeast instead of active dry yeast?
Absolutely! Substitute an equal amount of instant yeast and skip the activation step.

3. What’s the difference between sourdough and classic knots?
Sourdough knots have a tangy flavor and take longer to rise due to the natural fermentation process.

4. Can I make these vegan?
Yes, substitute butter with vegan butter or olive oil and ensure your sugar is vegan-friendly.

5. What dipping sauce goes well with garlic knots?

We really enjoy the taste of these garlic knots just on their own but if you want to satisfy any pizza cravings, break out the marinara sauce!

6. What type of flour should I use?

This is a recipe without bread flour, although you can use bread flour instead. All-purpose flour gives these homemade garlic knots a softer and fluffier texture that we prefer.

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Printable Recipe Card

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Other Crowd Pleasing Dishes:

• Homemade Sourdough Cheez – Its
• Delicious Honey Butter Brussels Sprouts
• Creamy Ranch Pasta Salad
• Broccoli Cheese and Rice Casserole