Tender, crisp, and covered in mouth-watering glaze, these Honey Butter Roasted Brussels Sprouts will be your next hit side dish!

A Restaurant Quality Side Dish!

My husband and stopped at a Red Lobster for dinner recently. We were starving and I don’t if it was the shrimp, those darn cheddar garlic biscuits or these honey-roasted Brussels sprouts, but we were on cloud nine at our table. Even my non-veggie-loving husband asked if I could try replicating this recipe at home. You’re going to love this homemade version! These roasted Brussels sprouts are tender on the inside, crispy on the outside, and covered in a delicious honey butter glaze that brings a perfect balance of sweetness, saltiness, and just a touch of spice. It’s an ideal vegetable side dish for holiday dinners, family meals, or any time you want to elevate your veggies.

Let’s create these restaurant-quality crispy Brussels sprouts at home, and I’ll be sure to include how to get them crispy every single time!

Why You’ll Love This Recipe

Brussels sprouts get a bad reputation, but when roasted and glazed, they’re simply irresistible! This savory, slightly sweet, and irresistible dish is sure to impress! Here’s why you’ll love making them:

• Easy to make: Looking for a last-minute recipe? These sprouts are made with only a few basic ingredients and minimal prep time.

• Perfectly balanced flavors: You don’t have to choose between a salty, sweet, or spicy recipe – this honey butter glaze has it all! The flavor combination brings out the best in the Brussels sprouts.

• Restaurant quality at home: There is no season for Brussels sprouts! Make your family feel like they are taking a seat at Red Lobster or Longhorn Steakhouse when you put these tasty sprouts on the table!

Let’s get cooking!

Ingredients

Brussels Sprouts:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper, to taste

Honey Butter Glaze:

• 2 tbsp butter
• 2 tbsp honey (maple syrup is a good substitute if preferred)
• 1 tbsp soy sauce (for umami and depth)
• 1/2 tsp crushed red pepper flakes (optional, for a hint of heat)

Step-by-Step Instructions

Step 1: Prepare the Brussels Sprouts

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

Trim and halve the raw Brussels sprouts, removing any damaged outer leaves. Then, place them in a large bowl and toss with olive oil, salt, and pepper. This basic seasoning enhances the natural flavors of the sprouts while preparing them for a crispy roast.

Step 2: Arrange on a Baking Sheet

Spread the Brussels sprouts on your baking sheet in a single layer with the cut side down. This positioning helps them develop a beautifully caramelized, crispy texture.

Step 3: Roast

Roast the Brussels sprouts in the preheated oven for about 20-25 minutes. Halfway through the roasting time, give them a quick stir or shake the pan to ensure even crisping on all sides. The Brussels sprouts are ready when they’re tender and crispy around the edges.

Step 4: Make the Honey Butter Glaze

While the Brussels sprouts are roasting, prepare the honey butter glaze. In a small saucepan over medium heat, melt the butter. Add honey and soy sauce, stirring until everything is well blended. If you’d like a touch of heat, sprinkle in the crushed red pepper flakes.

Let the glaze simmer for about 1-2 minutes to allow the flavors to meld, then remove from heat.

Step 5: Glaze the Brussels Sprouts

Once the Brussels sprouts are perfectly roasted, remove them from the oven and place them in a large bowl. Pour the warm honey butter glaze over the Brussels sprouts, and gently toss to coat them evenly.

Step 6: Serve and Enjoy!

Transfer your glazed Brussels sprouts to a serving dish, and enjoy them while they’re hot and crispy. These sprouts pair beautifully with roasted meats, seafood, or even a hearty pasta dish.

Our favorite tips to elevate this dish!

For Extra-Crispy Brussels Sprouts

1. Dry the Sprouts Thoroughly: Moisture prevents browning, so make sure your Brussels sprouts are dry before tossing them with oil.
2. Don’t Overcrowd the Pan: Give each sprout some space to roast rather than steam. A single layer is ideal.
3. Roast Cut Side Down: Placing the Brussels sprouts cut side down promotes caramelization for extra flavor and crispiness.
4. Use High Heat: Roasting at 400°F (200°C) is key for that crispy exterior.

Want to play around with flavor?

• More subtle: If you clicked on this “honey butter” recipe, you may have expected just that: to use only honey and butter. No fear if you want a more subtle taste or don’t have all of the ingredients on hand. You can absolutely follow these same steps and make your glaze with honey and butter.

• More kick: We have found that our recipe perfectly balances out the flavors, but I am never one to shy away from experimenting! I have paged through recipes that add in red pepper flakes, chili powder and paprika (just make sure your guests are prepared!)

• More substance: For an extra crunch, bacon is the most common, savory addition.

Stick to the Oven

While I agree that grilled Brussels sprouts could rival many side dishes, this recipe does its best work in the oven. It allows the Brussels sprouts to get evenly cooked through for the glaze to go perfectly on top. Plus, if you are making this around the holidays like us, you can enjoy an extra heated kitchen that smells delicious!

Frequently Asked Questions about Honey Butter Brussel Sprouts

Can I make this recipe vegan?

• Absolutely! Substitute the butter with a vegan butter alternative, or use extra olive oil in the glaze. The result will still be delicious.

Can I use frozen Brussels sprouts?

• Yes, but they won’t be as crispy since frozen sprouts contain more moisture. To counter this, thaw and dry them thoroughly before roasting, and consider increasing the roasting time slightly to achieve a similar result.

Is there a substitute for soy sauce?

• If you prefer a soy-free option, try coconut aminos, tamari, or a pinch of salt for a similar savory taste.

Can I make these without honey?

• Yes, maple syrup or agave syrup works as a great substitute for honey, providing that same sweet, caramelized effect in the glaze.

How can I store leftovers?

• Store leftover Brussels sprouts in an airtight container in the fridge for up to 3 days. Reheat them in a hot oven (about 400°F) to help restore their crispiness.

Can I prepare the glaze in advance?

• Yes! You can make the honey butter glaze up to 3 days in advance and store it in the fridge. Simply reheat it gently on the stove before tossing with the roasted sprouts.

Printable Recipe Card for Brussels Sprouts

Pin this for later!

Serve these sprouts as a side for your holiday feasts, a weeknight dinner, or even as a snack – they’re just that good! And if you’re gifting them, why not print this recipe card off for your friends and family to enjoy the crispy goodness at home? Happy roasting!

Other Delicious Recipes:

• Healthy Chicken Harvest Casserole
• Mild Veggie Giardiniera
• Grandma’s Bread and Butter Pickles
• Homemade Egg Strata
• Cranberry Salsa