This sweet and tangy cranberry salsa turns a traditional salsa on its head. Bringing the smells and tastes of the season straight to your chicken taco!
I love making this salsa during the holiday season. Fresh cranberries are easy to find and bring such an aroma to a kitchen when preparing this salsa.
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I've been making cranberry salsa for a while now, and this year, I decided to serve it with our traditional employee holiday appreciation lunch. I served it up in individual containers so everyone had their own. It was a big hit and many asked for the recipe.
This recipe is as easy as washing up the produce ingredients and chopping everything up. I love using my little kitchen aid mixer for this job. I did dial back on the jalepenos this time, but usually leave it most of the seeds for a bit of a kick.
The best way to serve cranberry salsa is with a heap of salty tortilla chips.
Don't just stop with mexican food, cranberry salsa is tasty on hot dogs, with turkey or over top of a baked potato.
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