This sweet and tangy cranberry salsa turns a traditional salsa on its head. Bringing the smells and tastes of the season straight to your chicken taco!
I love making this salsa during the holiday season. Fresh cranberries are easy to find and bring such an aroma to a kitchen when preparing this salsa.
(This post may contain affiliate links which means I make a small commission at no extra cost to you)
I’ve been making cranberry salsa for a while now, and this year, I decided to serve it with our traditional employee holiday appreciation lunch. I served it up in individual containers so everyone had their own. It was a big hit and many asked for the recipe.
This recipe is as easy as washing up the produce ingredients and chopping everything up. I love using my little kitchen aid mixer for this job. I did dial back on the jalepenos this time, but usually leave it most of the seeds for a bit of a kick.
The best way to serve cranberry salsa is with a heap of salty tortilla chips.
Don’t just stop with mexican food, cranberry salsa is tasty on hot dogs, with turkey or over top of a baked potato.
Making Banana Bread and Banana Bars
Our Family’s favorite Hot Cocoa Mix
Honey, Lemon, Ginger Tea and the Benefits
How to make your own Mozzarella Cheese
Affiliate Disclosure & Content Disclaimer
This post may contain affiliate links from a paid sponsor, Amazon or other program. When you use these links to make a purchase I earn a small commission at no extra cost to you. This allows me to continue creating the content that you love. The content in this article is created for information only and based on my research and/or opinion.
Uh, that looks really good and sounds yummy. You are always so creative!
DAILY INSPIRATION ON THE GRAM @hearty.sol
it's hip to be square!
+ Leave a comment