There’s just something sweet and classic about dried oranges. Make them once and save them for next year or create a holiday tradition.

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I love adding in as many natural elements into our holiday decor as possible and this DIY dried orange garland is a perfect addition to our list. Natural Christmas decor like this means four things:

1. I can source almost all of our decor from our yard or the grocery store.

2. When the season is finished I can toss everything into the compost and it will naturally turn into nutrients for the garden. Also things like dried oranges, pine bough, popcorn and pine cones won’t be taking up space in our storage room :)!

3. We are making memories that the kids will remember and perhaps want to pass down to their kids someday.

4. We adore our Scandinavian roots and love to honor them with these minimalistic pieces of decor that are simple and inexpensive to make!

Making Old Fashioned Dried Orange Slices

This beautiful dried orange garland adds a freshness to your holiday season and is really simple to make! It’s a fun project that will leave you with dried orange slices and a wide range of possibilities! During Christmas season, we hang our dried orange slice garland all over the house and use them as Christmas ornaments but these dehydrated orange slices can be used many different ways any time of year: decorating around the house with just the slices, decorating desserts, garnishing drinks, homemade scents, adding into dried fruit garland with other dehydrated fruit, and more!

Chances are you may have a few leftover oranges or tangerines around. I always grab those old ones that no one is going to want to eat. It saves me from having to toss them to the chickens and the smell of baking citrus is amazing in your kitchen.

Let’s get baking, shall we?

What you’ll need to Make Dried Oranges

• 3-6 large Oranges
• Cookie sheet
• Parchment paper
• Sharp knife or mandoline
• Paper towel for blotting
• Twine or thread
• Scissors
• Large hole needle (optional)

What can you do with Dried Oranges?

• Decorate your Christmas tree with single strung orange slices
• Jazz up a real or faux Christmas wreath by wiring 3 or 5 slice and a few pinecones to the wreath ring.
• Create a garland of dried oranges, drape them from your living room curtain rods or your bed’s head board.
• Toss a few of your dehydrated oranges in a simmering pot of cider and cranberries. Remember these are oranges (originally created as food). 🙂

To Dehydrate or to Bake your Oranges

Drying Orange Slices in the oven gives you a darker, more primitive look which is just fine (right side of the photograph below). You can also keep them bright and more translucent – closer to their original color – by using a dehydrator (left side of the photo).

How to Dry Orange Slices Using a Dehydrator

Here are the Steps to making Dried Orange Slices in the dehydrator:

1. Slice each orange into 1/8″ slices, trying to make them as even and uniform as possible. This is why I prefer to use my mandolin (just watch your fingers). One orange usually gives me about 17-20 thin slices.
2. Line the dehydrator trays with your slices, but keep them from overlapping.
3. Pat each slice with a paper towel to soak up any excess juice.
4. Dehydrate at about 135° for about 8-12 hours or until the oranges appear translucent. Dehydrators vary, so check in on your oranges around the 8-hour mark to see how much time is needed from there. I usually pull a few more dryer ones at this time and rearrange the others in order to dry more.
5. Remove the oranges from the dehydrator and place them on a drying rack until cooled and completely dry.
6. Decorate away!

Questions People are Asking about Dried Oranges

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