How to Make Chipper Bars | Gooey + Delicious!
Wait until you hit the combination of the peanut butter and the sweetened condensed milk in this divine chipper bar recipe!
Indulging in a delectable treat that combines the richness of peanut butter and the sweetness of condensed milk has never been easier – thanks to Chipper Bars! These delicious bars are not only a perfect fusion of flavors but also a convenient on-the-go snack.
These bars come together super fast and without a lot of mixing bowls or equipment, so they make a quick dessert to go along with a field meal, too!
What are Chipper Bars?
Chipper Bars are what my mom calls these oatmeal chocolate chip bars. These are mouthwatering treats that combine the nutty flavor of peanut butter and the smooth creamy sweetness of sweetened condensed milk! This heavenly combination is then baked to golden brown perfection, creating chewy, gooey and super satisfying dessert bars.
Often, I will cut them up in the size of granola bars and wrap them up in parchment paper, placing them in an airtight jar for a quick on-the-go snacks!
Why Choose Chipper Bars?
So you’re paging through your recipe box and looking for a quick treat that doesn’t take a lot of time to make and won’t keep you in the kitchen for hours afterward cleaning up tons of mixing bowls and pans? Pick this one!
- Irresistible Flavor Fusion: The marriage of peanut butter, melty chocolate, and sweetened condensed milk creates a flavor explosion that will leave your taste buds dancing with joy.
- Convenience on the Go: Chipper Bars are not only delicious but also an incredibly convenient, easy dessert. Perfect for busy individuals or families, these bars make for a great treat and a quick and satisfying snack anytime, anywhere.
- Simple Ingredients, Extraordinary Taste: With just a handful of simple ingredients, Chipper Bars prove that you don’t need a lengthy list of items to create a truly remarkable treat.
Looking for something even sweeter? Check out our Chocolate Chip Oatmeal Cookies here!
Tips and Tricks for Easy On-the-Go Snacking:
- Parchment Paper Wrapping: Cut squares of parchment paper and individually wrap each Chipper Bar for a quick and mess-free on-the-go snack. This not only makes them easy to transport but also helps maintain their chewy texture.
- Freeze for Future Enjoyment: Prepare a batch and freeze individual bars for later. When you’re in need of a quick snack, just grab one from the freezer, and it will thaw in no time.
- Personalized Portions: Consider cutting the bars into smaller, bite-sized pieces before wrapping them. This allows for portion control and is perfect for sharing or enjoying a little treat throughout the day.
Chipper Bar Recipe
Ingredients
- 2 Cup Quick Oats (these oats cook quicker than old-fashioned oats, rolled oats, etc.)
- 1 Cup Flour
- 1 Cup Brown Sugar
- 3/4 Cup Butter (melted)
- 1/3 Cup Peanut Butter
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 1 14oz Can of Sweetened Condensed Milk
- 1 Cup Chocolate Chips
Steps
- Preheat oven to 350°
- In a 9×13″ pan greased with cooking spray combine butter oats, flour, brown sugar, baking soda, and salt.
- Reserve 1.5 cups of this crumble mixture to use on top of the bars.
- Press the remaining mixture into the bottom of the pan.
- In a small bowl stir peanut butter and sweetened condensed milk. Pour evenly over the base layer in the pan. Add reserved crumble to the top, add chocolate chips/ m&ms and press down with hand.
- Bake for 30 minutes.
- Once cooled cut into desired sizes (we opt for a granola bar form).
The Printable Recipe Card for Chipper Bars
Chipper Bars
Equipment
- 1 9×13" Pan
Ingredients
- 2 C Quick Oats
- 1 C Flour
- 1 C Brown Sugar
- 3/4 C Butter (melted)
- 1/3 C Peanut Butter
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 1 14oz Can of Sweetened Condensed Milk
- 1 C Chocolate Chips
Instructions
- Preheat oven to 350°
- In a greased 9×13" pan mix oats, flour, brown sugar, butter, baking soda, and salt.
- Reserve 1.5 cups of this crumble mixture to use on top.
- Press the remaining mixture into the bottom of the pan.
- In a small bowl stir peanut butter, sweetened condensed milk and pour evenly over the base layer in the pan. Add reserved crumble to the top, add chocolate chips/ m&ms and press down with hand.
- Bake for 30 minutes.
- Once cooled cut into desired sizes .
Notes
Questions People are asking about these Chocolate Chip Oatmeal Bars
Absolutely! While the classic recipe is divine on its own, feel free to experiment with your favorite add-ins: milk chocolate chips, semisweet chocolate chips, dark chocolate chips, butterscotch chips, colorful m&m’s chopped nuts, crushed pretzels, or even a sprinkle of sea salt for an extra layer of flavor.f flavor.
It depends on the specific allergies. The base ingredients typically include peanut butter, which may not be suitable for those with peanut allergies. However, you can explore alternatives like almond butter or sunflower seed butter.
To keep your Chipper Bars fresh and chewy at their best texture, store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them individually wrapped.
Chipper Bars are the perfect blend of convenience and indulgence, making them a delightful addition to your snack repertoire. Whether you’re craving a sweet pick-me-up or need a portable treat for busy days, these bars are sure to satisfy your sweet tooth. With the tips and tricks shared here, enjoy the goodness of Chipper Bars wherever life takes you!
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This post may contain affiliate links from a paid sponsor, Amazon or other program. When you use these links to make a purchase I earn a small commission at no extra cost to you. This allows me to continue creating the content that you love. The content in this article is created for information only and based on my research and/or opinion.
Emily T.
DAILY INSPIRATION ON THE GRAM @hearty.sol
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