A tradition built on natural colors and even more vibrant memories. Come on in, let’s bring in natural colors of the rainbow and dye some Easter Eggs together!

These are the traditions that matter. The ones that plant a deeper understanding in my kids of who they are and where they came from. The ones that bring them tangible, vibrant joy. The ones they will carry on with their own families one day.
When I start my blogs with “as a kid in my grandma’s kitchen” or “when I was little” or “my mom would always…” as I often do, I’m calling back to a rich history of Luxembourgish, Swedish, German, and Norwegian roots. I am constantly inspired by the people and cultural traditions that have made me who I am today, especially when it comes to holidays.
The legacy that these pillars and traditions in my life have left deserve a spot in history. Something saved, documented, and a piece that our children can look back on and know that they were a part of it all, too.

Grandma lived through the Great Depression, and she had a wealth of knowledge when it came to living on a shoestring.
She could turn garbage into a master centerpiece! She could also turn her average colored chicken eggs into beautifully dyed Easter eggs, using what she had pulled out of the garden the season before.
I still remember racing our cousins up to the hay barn to search for those deep orange and brown Easter eggs with our little mismatched straw baskets. They were real hard-boiled eggs. Not the kind you break apart to expose a piece of candy and yet we still went wild for them!
There’s nothing better than channeling those times in grandma’s kitchen and sharing these memories with our kids. They love hearing stories from when I was little. They giggle when I tell them there wasn’t actually candy in them – although grandma made sure we all got a couple pieces.

Blue, purple, pink, yellow, and other natural shades are all a possibility! Below are some examples of the variety of colors you can achieve with different fruits or vegetables when dyeing eggs naturally.

After the pots of boiling color have cooled, and the produce, flowers etc. have been strained, we like to pour them over the eggs which we place in pyrex containers. Then we set them in the fridge for a day or so to really get that dark color! You can let them sit in the natural color for as little or as long as you want – like a color marinade!
To get the color you see in this photo, we had our sit for 1 day in the fridge. We get such an array of naturally colored eggs from our chickens, so I like to leave some just natural to mix in with the dyed ones.

There is no best natural ingredient when dyeing, go and experiment with other varieties of things around your home! We have tried amaranth flowers, coffee, charcoal, grape juice, blueberries, paprika, mustard, goldenrod, oranges, carrot tops, etc!
When trying different combinations, just go with the basic recipe of about 2 Cups of Boiling Water, the natural thing you’re trying (quartered) + 2 Tbsp. of Vinegar.
Another question I’ve gotten is “how can I achieve the speckled look when dyeing my eggs?”
To this I say, each egg shell is unique, with their own speckles and maculation. This naturally dyeing process brings out these unique hallmarks. I do know that wrapping the shell in fabric or rubber bands can result in unique patterns or you may choose to transfer eggs from one color bath to another, this is something I haven’t tried yet!

Of course you can! I love to keep these deep brown eggs to add to the richness of the rainbow colors. If you attempt to dye them, know that it will take longer to change the color of these darker brown ones.
Absolutely. The items that we are dying our eggs with in this post are all edible food items. Feel free to nibble away at these colorful eggs!
I haven’t noticed a difference if the eggs are warm or cold. Sounds like a fun science experiment. Ours are generally cool since they have just came in from the coop, have washed, boiled in our Instant Pot and have been cooling in the fridge.
Keep them soaking for at least 1 to 2 days. The longer you leave them in the dye in the refrigerator the deeper the color will be. I left ours in for a couple of days.
These food dyes are easily removable with our homemade kitchen cleaner!



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Emily T.
DAILY INSPIRATION ON THE GRAM @hearty.sol
it's hip to be square!
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