Each time we had an instance of uncertain times in our home, we make banana bread. It so versatile that if that’s the only thing we had to eat, we could manage through breakfast, lunch, and dinner and be ok. It’s just the perfect comfort food.
If the past few weeks have been anything, they’ve been uncertain and trying. Our daily lives have been tipped upside down and we are all wondering around our homes like, “what’s next?”.
We had an abundance of ripe bananas from a recent banana-binge trip to the grocery store and I knew just what to do.
If we have friends bringing home new babies, we make banana bread. If we have a sick loved one…banana bread. Someone’s recovering from surgery…yup we drop off banana bread. It’s simple enough and could easily be a simple meal for someone who didn’t have the energy or couldn’t make themselves a meal.
We had so many ripe bananas we decided to treat our farm crew with some delicious homemade frosted banana bars too!
A couple loaves of fresh banana bread doesn’t last long here, whether it is made for breakfast or a late afternoon snack, but man did the kitchen smell good!
Since we are all limited to how often we go out, making banana bread or bars is a synch since it requires basic ingredients and very little of them.
Added plus, you can simply freeze a loaf or two for later. I will let the loaf cool and wrap in tin foil, then a gallon freezer bag. Label it and set it in the freezer. You never know when a friend could use something homemade ;)!
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Hello, I’m Emily. I’m so glad you’re here! Join me and my family as we find beauty in our everyday life on the farm, hearty recipes and a handmade home. Find more about me and our story here.
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