This easy marinated ham recipe is dripping in buttery deliciousness! It so easy you may want to make a double batch to freeze, for later!

The Video Tutorial for Making Marinated Ham

The Marinade:

In a medium saucepan Melt ½ C. (1 stick) of butter Add 1 tsp. brown sugar 1 tsp. salt 2 tsp. flour 1 ½ T. lemon juice 1 ½ T. Worcestershire sauce Dash of hot sauce Dash of Cayenne pepper to taste ⅔ C. Water Bring to a boil, then pour over ham.

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Instant Pot Instructions

Loosely add 2 lbs. of shaved ham to your Instant Pot. We want to make sure the marinade can get through to each slice. Once the marinade has been brought to a boil, pour the ingredients over the ham. Close the lid and lock. Press the Meat button and increase time to 50 minutes. My most favorite way to serve this hot marinated ham is on fresh hot Rhodes Texas Rolls.  I can bring them out of the freezer, set them on the stovetop for a couple of hours, or expedite the raising process by sticking them into the oven on 200 degrees for 1.5 hours. They always turn out perfectly fresh and soft.   I always double my batch of the marinaded ham so I can have leftovers or freeze some. We love how they dress up a BLT. This time of year we have so many fresh veggies, that it's just the best treat! Our kids love eating just a pile of ham on a plate. But who could really blame them?       Let me know if you make this recipe and what you think! I'd love to hear how you like it!

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